Back to All Cooks
Rick Rosenblum
Prep (+10 years)
Fine (+10 years)
Executive (5-10 years)
Personal (5-10 years)
Restaurant (+10 years)
About chef Rick
Education
Graduate from Culinary school
Bio
I have been cooking for 20 years as a restaurant, catering and private chef, I enjoy what I do and take and take great pleasure in the positive feedback from clients it's a joy to cook for people and have them love th...Read more
I have been cooking for 20 years as a restaurant, catering and private chef, I enjoy what I do and take and take great pleasure in the positive feedback from clients it's a joy to cook for people and have them love the food I cook.Read less
What's on my menu
Chef Rick is preparing dishes from the complete Foodom menu, taking into consideration all cuisines and dietary requirements.
Overview
- 100% reliability The percentage of accepted bookings this chef completed
- 7 jobs completed
- Background checked
- 7 customers
- General liability insurance
- Food safety certificate