Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 12 people
Instructions
- Preheat the oven to 350° F.
- In a bowl, mix together the almond flour, baking soda, and salt.
- Add the coconut oil, maple syrup, and vanilla extract, and mix.
- Stir in the chocolate chips by hand, using a spoon
- Shape into 12 cookies and place on parchment lined baking sheet, allowing space between the cookies.
- Bake 11-12 minutes. Allow the cookies to cool on the baking sheet for at least 5 minutes, before removing them.
Cook Times
Ingredients
Ingredients
Mix together:
- 1 cup almond flour
- ½ teaspoon baking soda
Add:
- 1 pinch Kosher salt
- 1/8 cup coconut oil
- 2 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
Stir in:
- 1/4 cup semi-sweet chocolate chips (85% cocoa)
Cooking Tools Required
Baking sheet, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, parchment paperReheating/Serving Instructions
Cookies can be kept at room temperature for several days, then stored in an air tight container in the refrigerator.
Nutrition
Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 8mg | Fiber: 1g | Sugar: 4g | Calcium: 23mg | Iron: 1mg
