Arugula Salad with Grapes and Sunflower Seeds
$0.00 Cooking Fee
Serving Size: 1-2 cups
https://julieblanner.com/lemon-vinaigrette/#wprm-recipe-container-56104
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
Vinaigrette
- In a small bowl with a whisk or jar sealed tight, combine vinegar, olive oil and lemon juice. Add pepper to taste.
Arugula Salad
- In a large bowl, combine the arugula, sunflower seeds and grapes. Drizzle with the vinaigrette and sprinkle with salt and pepper. Toss to combine.
Notes
One of my tips for making vinaigrettes fast and easy is to pour the vinegar in a measuring cup first, then adding the olive oil, without pouring it out in between. You can even whisk it in the measuring cup if you want to save another dish to wash and don't intend to keep the extras!
Don't dress the salad until you are ready to serve it. If you dress the salad too early it can cause the arugula to become soggy.
You can also make this salad in a mason jar, simply pour in the ingredients and give it a good shake and it can be stored right in the fridge.
Don't dress the salad until you are ready to serve it. If you dress the salad too early it can cause the arugula to become soggy.
You can also make this salad in a mason jar, simply pour in the ingredients and give it a good shake and it can be stored right in the fridge.
Cook Times
Active Prep10
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time10 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
For the Vinaigrette:
For the salad:
- 18 ounce arugula
- 3 cup red grape halved
- 1 small red onion peeled and thinly sliced
- 4 tablespoon sunflower seeds toasted
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
Optional toppings
- 2 avocado peeled, pitted and diced
- 1 cup feta cheese or goat cheese
Cooking Tools Required
jar with lid, Mixing bowls, Peeler, Tongs, WhiskNutrition
Calories: 200kcal | Carbohydrates: 18g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 312mg | Potassium: 530mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1366IU | Vitamin C: 14mg | Calcium: 174mg | Iron: 2mg
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