Balsamic Strawberries with Honey Vanilla Ricotta

$0.00 Cooking Fee
Serving Size: 3/4 cup
Recipe adapted from:
A strawberry dessert that is as beautiful as it tastes. It's cool and creamy, the balsamic is slightly sweet and tangy with a deep robust flavor. It enhances the natural sweetness of strawberries and the ricotta cheese is sweetened with honey and just a touch of vanilla, topped with fresh basil.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • In a food processer add first 3 ingredients and mix for 1 minute. Transfer to a bowl and refrigerate for 1 hour (minimum).
  • Bring vinegar and sugar to a boil in a small pot. Reduce to simmer for 2 minutes, stirring constantly. Cool completely.
  • Toss basil and berries with balsamic sauce.
  • To plate, place ricotta cheese on bottom of a glass.
  • Spoon berries on top. Place a little fresh basil as garnish and half a strawberry on the rim of the glass. You may also wet the rim of the glass ahead of time with a lemon wedge and dip the rim in sugar for decoration.

Cook Times

Active Prep10
Hands-On Cook2
Hands-Off Cook60
Total Time1 hour 12 minutes
Recipe Serving Size10



  • 5 cup ricotta cheese
  • 1 teaspoon pure vanilla extract
  • 7 tablespoon honey
  • 6 tablespoon balsamic vinegar
  • 5 tablespoon granulated sugar
  • 2 1/2 pound strawberry hulled and diced
  • 5 tablespoon fresh basil chiffonade

Cooking Tools Required

Cutting board, Food Processor, Measuring cups and spoons, Mixing bowls, Sharp Knives, Spatula, Top Stove


Calories: 328kcal | Carbohydrates: 32g | Protein: 15g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 107mg | Potassium: 325mg | Fiber: 2g | Sugar: 25g | Vitamin A: 614IU | Vitamin C: 67mg | Calcium: 278mg | Iron: 1mg

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