Caramel Apple Cookies
$0.00 Cooking Fee
Serving Size: 1 cookie
https://buttermilkbysam.com/caramel-apple-cookies/#wprm-recipe-container-6209
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 16
Instructions
- Preheat the oven to 350 F. Line two baking sheets with parchment paper.
- Beat together the butter and brown sugar for about 5 minutes, until light and fluffy.
- Add the egg yolks and beat for a few minutes. Add the salt, soda, cinnamon, vanilla and oats and beat to combine.
- Fold in the flour and ground freeze dried apples.
- Scoop onto a cookie sheet, about 2 tablespoons of dough for each cookie.
- Press a chewy caramel candy in the center and cup & turn the cookie dough between your hands so that it stands tall and mostly covers the caramel (leave some peeking out the top).
- Bake for 10-12 minutes until golden at the edges.
Cook Times
Ingredients
Ingredients
- ½ cup unsalted butter
- ⅔ cup light brown sugar
- 2 egg yolk large
- ¼ teaspoon fine sea salt
- ½ teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup rolled oats
- 3.5 ounce all-purpose flour
- 3/4 ounce freeze dried apple ground into a powder
- 16 caramel squares
Cooking Tools Required
Baking sheet, Electric Hand Mixer, Measuring cups and spoons, Mixing bowls, Oven, parchment paper, SpatulaNutrition
Calories: 177kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 101mg | Potassium: 69mg | Fiber: 1g | Sugar: 16g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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