Chicken Adobo (Pressure Cooker Version) with Rice
$0.00 Cooking Fee
Serving Size: 1 chicken thigh and 3/4 cup rice
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 8 people
Instructions
- Cook the rice according to package directions.
- White the rice is cooking, generously season the chicken thighs with salt and pepper. Turn pressure cooker to browning or high saute mode. Add the oil and once it's shimmering, add half the chicken pieces, browning on both sides, about 7 minutes total. Remove to a plate and brown the remaining chicken pieces.
- Return all the chicken to the cooker and add the soy sauce, sugar, vinegar, garlic, bay leaf, and onion. Add 1 teaspoon salt and ½ teaspoon pepper to the pot.
- Place lid on cooker and pressure cook on high for 8 minutes. When cycle is complete, quick release the pressure. Carefully unlock and remove lid. Remove the chicken pieces and cover to keep warm.
- Turn the pressure cooker back to the browning or high saute setting. Let the sauce come to a boil and reduce to simmer or low saute mode. Cook sauce until dark brown and reduced, about 15 minutes. Remove the bay leaf.
- Place the reserved chicken back into the pot to warm and coat with sauce. Transfer the chicken and sauce to a serving platter, sprinkle with green onions and serve with rice.
Cook Times
Ingredients
Ingredients
- 2 cup medium grain white rice cooked according to package instructions
- 8 bone-in chicken thigh
- 11/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoon avocado oil
- 2/3 cup soy sauce
- ½ cup granulated sugar
- ½ cup white vinegar
- 8 clove garlic peeled and crushed
- 1 bay leaf
- 1 yellow onion large, sliced
- 4 green onion sliced into rings
Cooking Tools Required
Cutting board, Electric Pressure Cooker, Measuring cups and spoons, plate, Sharp Knives, Tongs, Wooden SpatulaReheating/Serving Instructions
Heat in the microwave on medium-high power until heated through.
Nutrition
Calories: 591kcal | Carbohydrates: 54g | Protein: 29g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 2795mg | Potassium: 442mg | Fiber: 1g | Sugar: 14g | Vitamin A: 175IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg
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