Homemade Cornbread With Jalapeño Peppers and Corn
$0.00 Cooking Fee
Serving Size: 1 square
https://www.blessthismessplease.com/the-best-cornbread-recipe/the best homemade cornbread recipe
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 9
Instructions
- Grease a 9-inch round cake pan or square pan and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Add the jalapeno peppers and corn kernels. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
Cook Times
Ingredients
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1/2 cup honey
- 1 teaspoon Kosher salt
- 1 tablespoon baking powder
- 8 tablespoon unsalted butter
- 1 egg large
- 1 cup milk
- 1 jalapeno pepper deseeded and finely chopped
- 1 cup frozen corn defrosted
Cooking Tools Required
8x8 inch nonstick baking pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, SpatulaReheating/Serving Instructions
Heat in a 350 degree oven until heated through or in the microwave on medium power.
Nutrition
Calories: 307kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 421mg | Potassium: 190mg | Fiber: 3g | Sugar: 17g | Vitamin A: 399IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 2mg
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