Indian Style Vegetable Pizza
$10.50 Cooking Fee
Serving Size: 2 slices
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 8
Instructions
Make the pizza dough:
- To make the pizza dough, combine 1/3 cup of the lukewarm water, dry yeast and sugar in a small bowl and mix well. Cover with a lid and keep aside for 5 minutes. Combine the plain flour, yeast-water mixture, remaining lukewarm water, olive oil and salt in a deep bowl and knead into a soft dough. Cover the dough with a wet muslin cloth and keep aside for 1 hour.
Make the pizza sauce:
- To make pizza sauce, make criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel. Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame for 1 to 2 minutes. Add the prepared tomato pulp, oregano, red pepper flakes, ketchup, chili powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Store the pizza sauce in an air- tight container and use as required.
To assemble and cook the pizzas:
- When ready to cook the pizzas, preheat oven to 400 degrees F. Press the dough lightly to remove the air and divide the dough into 2 equal portions. Roll each portion into a 12 inch diameter circle and place on 2 pizza pans. Prick each circle evenly using a fork. Bake in a pre-heated oven at 360 degrees F for 5 minutes.
- Remove pizza pans and place on a heat proof surface. Put 1/3 cup pizza sauce on each pizza and spread it evenly. Arrange ¼ cup sliced onions and ¼ cup sliced capsicum evenly over it. Sprinkle 1/2 cup of grated cheese and sprinkle a little oregano and chilli flakes evenly over it. Finally drizzle a little olive oil. Repeat steps 1 to 3 to make 1 more pizza. Bake for 12 minutes or till the pizza turns crisp and the cheese melts. Cut the pizzas into equal wedges and serve immediately.
Cook Times
Active Prep20
Hands-On Cook10
Hands-Off Cook12
Passive60
Total Time1 hour hour 42 minutes minutes
Recipe Serving Size8
Ingredients
Ingredients
For the pizza sauce:
- 6 tomato large
- 1 tablespoon extra virgin olive oil
- 1 clove garlic finely chopped
- 1/2 cup onion finely chopped
- 1/2 teaspoon dry oregano
- 1 teaspoon crushed red pepper
- 2 tablespoon ketchup
- 1 teaspoon chili powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon sugar
For the pizza dough:
- 3 1/4 cup all purpose flour plus extra for rolling
- 1 1/2 cup lukewarm water
- 2 teaspoon dry yeast
- 1 teaspoon sugar
- 2 teaspoon Kosher salt
- 2 tablespoon extra virgin olive oil
For the pizza topping:
- 1/2 cup onion thinly sliced
- 1/2 cup green bell pepper thinly sliced
- 1 1/2 cup mozzarella cheese grated or cheddar cheese
- 1 teaspoon dry oregano
- 1 teaspoon crushed red pepper
- 2 teaspoon extra virgin olive oil for drizzling
Cooking Tools Required
12 inch Pizza Pan, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, SaucepanReheating/Serving Instructions
Heat in 350 degree oven until heated through.
Nutrition
Serving: 2slices | Calories: 350kcal | Carbohydrates: 49g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 1059mg | Potassium: 396mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1193IU | Vitamin C: 22mg | Calcium: 140mg | Iron: 3mg
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