Keto Peanut Butter Fudge

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Serving Size: 1 square
Diets: Egg Free, Gluten Free, Keto, Lower Carb, Refined Sugar Free, Soy Free
Recipe adapted from:
Maya Krampf
This sugar-free keto peanut butter fudge recipe is rich, fudgy, and naturally gluten-free,
https://www.wholesomeyum.com/recipes/sugar-free-keto-low-carb-peanut-butter-fudge-recipe/?fbclid=IwAR0J2evJiiDZGupKr3TLaSmzqFtvQ86QiTQL-QNtb-94oUbu9bWdM_5pom0#jumptorecipe
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 16

Instructions

  • Line an 8×8 in (20×20 cm) baking pan with parchment paper, letting it hang over the sides. Set aside.
  • Combine the peanut butter and butter in a large bowl (if using the microwave) or saucepan (if using the stove). Heat over low heat, stirring a few times, until melted and smooth.
  • Stir in the sweetener and collagen powder, until smooth. Taste and adjust sweetener if needed. Remove from heat. Stir in vanilla extract.
  • Spread the mixture into the baking pan. Freeze for 30-45 minutes, until firm.
  • To slice, lift the parchment paper out of the pan and place on a cutting board. Run a knife under hot water to warm it up, dry, and use it to cut the fudge into squares. Store in the freezer. If desired, soften on the counter for a couple of minutes when serving.

Cook Times

Active Prep15
Hands-On Cook5
Hands-Off Cook0
Passive0
Total Time20 minutes
Recipe Serving Size16

Ingredients

Ingredients

  • 1 1/2 cup peanut butter thick and creamy, salted, no sugar added
  • 6 tablespoon unsalted butter
  • 2/3 cup powdered monk fruit allulose blend
  • 1/4 cup collagen protein powder
  • 1 teaspoon pure vanilla extract

Cooking Tools Required

8x8 inch glass baking dish, Cutting board, Measuring cups and spoons, parchment paper, Saucepan, Sharp Knives, Top Stove

Nutrition

Calories: 190kcal | Carbohydrates: 11g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 107mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 136IU | Calcium: 19mg | Iron: 1mg

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