Lower Carb Southwestern Chicken Soup

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Rated 0 out of 5
$50.92 Cooking Fee
Serving Size: 12 ounces
Diets: Dairy Free, Diabetes Friendly, Egg Free, Gluten Free, Lower Carb, Refined Sugar Free, Soy Free
Recipe adapted from:
Mayumi Tavalero
This hearty main dish soup is contains shredded chicken, black beans, zucchini, and tomatoes, plus Southwestern flavors such as cumin, chili, and garlic, for lots of flavor!
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Place the olive oil in a large saucepan set over medium heat. When hot add the onion and sauté for about five minutes, until onion is tender.
  • Add the garlic, cumin and chili powder. Sauté for an additional minute or two, being careful not to burn the garlic or spices.
  • Add the chicken stock, tomatoes, zucchini, beans, and chicken. Bring to a boil. Turn down to a simmer, cover and cook for 10 minutes.
  • Remove chicken breasts from pot and allow to cool slightly then shred with 2 forks. Return to pot and simmer an additional 5 minutes.
  • Add salt and pepper; stir in cilantro. Adjust seasonings.

Cook Times

Active Prep15
Hands-On Cook15
Hands-Off Cook17
Passive0
Total Time47 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 yellow onion medium, diced
  • 8 clove garlic finely chopped
  • 2 teaspoon ground cumin
  • 2 teaspoon chili powder
  • 9 cup low sodium chicken stock
  • 56 ounce canned whole peeled tomatoes roughly chopped, juice reserved for another use elsewhere
  • 4 zucchini small, diced
  • 15 ounce canned black beans drained and rinsed
  • 1 ½ pound boneless skinless chicken breast
  • ¼ cup fresh cilantro coarsely chopped
  • 1/2 teaspoon Kosher salt more or less to taste or preference
  • ⅓ teaspoon ground black pepper more or less to taste

Cooking Tools Required

Colander, Measuring cups and spoons, Mixing spoon, Saucepan, Saute pan, Sharp Knives, Top Stove
Reheating/Serving Instructions

Heat in microwave on high power until desired temperature is reached.

Nutrition

Calories: 254kcal | Carbohydrates: 22g | Protein: 24g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 664mg | Potassium: 1128mg | Fiber: 6g | Sugar: 7g | Vitamin A: 516IU | Vitamin C: 33mg | Calcium: 104mg | Iron: 4mg

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