Potato Salad with Bell Peppers and Garlic-Sesame Dressing
$0.00 Cooking Fee
Serving Size: 3/4 cup
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- 1. Cook the potato in boiling water. Meanwhile, julienne all the peppers and drop in the boiling potato water with the potatoes (last minutes of cooking time) for 2 minutes. Drain as much as the boiling water as possible, then shock the vegetable in ice water. Drain thoroughly.
- 2. In a medium-sized bowl, whisk together the dressing ingredients,
- 3. Add the dressing to cooled potato/vegetable mixture and toss thoroughly.
Cook Times
Ingredients
Ingredients
- 6 white potato
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- 1 red onion
- 1 cup fresh cilantro
Dressing:
- 1/2 cup sesame oil
- 1/2 cup garlic?
- 4 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground white pepper
- 2 tablespoon granulated sugar
- 1 teaspoon Kosher salt
- 2.00 teaspoon soy sauce
- 1 tablespoon sesame seed
- 2 tablespoon chicken bouillon powder
- 4 tablespoon dry red chili more or less to taste
Cooking Tools Required
Cutting board, Fine-Mesh Strainer, Grater, Kitchen towels, Measuring cups and spoons, Mixing bowls, Sharp Knives, Vegetable PeelerNutrition
Calories: 227kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 601mg | Potassium: 630mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 71mg | Calcium: 53mg | Iron: 2mg
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