Sausage Stuffed Mushroom Caps
$0.00 Cooking Fee
Serving Size: 2 pieces
FSA/HSA eligible when qualified Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.
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Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
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Instructions
- Preheat oven to 400 degrees F.
- Heat olive oil on low for 3 minutes in a saucepan, add rosemary sprigs, and smashed garlic. Heat for 2 more minutes. Remove from heat.
- Remove stems from mushrooms. Brush mushroom caps with infused olive oil and place on parchment lined baking sheet.
- In a medium bowl, mix together Italian sausage, bread crumbs, egg yolk, 1/2 the chopped parsley, salt, and pepper.
- Divide mixture into 20 sausage balls and stuff into each mushroom cap. Bake for 15 minutes.
- Platter and garnish with remaining chopped parsley.