Turkey and Cheese Pinwheels
$0.00 Cooking Fee
Serving Size: 6 pinwheels
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Spread about 1 ½ tablespoons vegetable cream cheese over entire surface of each tortilla.
- Top cream cheese with 1/4 cup lettuce.
- Place turkey slices side by side on each tortilla. Roll the tortillas starting at the edge where you placed the turkey. Use a serrated knife to cut the roll into 1-inch slices. Arrange on a platter.
Cook Times
Ingredients
Ingredients
For the Turkey Cream Cheese Pinwheels (makes about 50 pieces):
- 7 ½ ounce garden vegetable cream cheese for 10 servings 1 tub
- 8 large burrito size tortilla
- 4 cup spring lettuce mix
- 1 pound deli sliced turkey breast thin slice
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing spoon, Sharp KnivesReheating/Serving Instructions
Store in tightly covered containers in the refrigerator for up to 4 days.
Nutrition
Calories: 200kcal | Carbohydrates: 18g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 811mg | Potassium: 335mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7293IU | Vitamin C: 9mg | Calcium: 95mg | Iron: 2mg
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