Vegan Onions, Mushrooms and Cashews Pate
$0.00 Cooking Fee
Serving Size: 2 tablespoons
https://theveganatlas.com/mock-chopped-liver-cashew-onion-and-mushroom-pate/
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 servings
Instructions
- Heat the oil in a skillet. Saute the onions slowly over medium heat, stirring frequently until lightly browned.
- Remove the stems from the mushrooms, then clean and chop. Add to the skillet, cover, and cook briefly with the onions until wilted, about 3 to 4 minutes.
- Place the onion and mushroom mixture (including any liquid that may have formed) in a food processor along with the cashews and lemon juice. Process until smoothly pureed, scraping down the sides as needed.
- Season with salt and pepper and additional lemon juice if desired, and pulse on and off to mix well.
- Transfer to a serving bowl, and cool to room temperature before serving.
- Before serving, sprinkle with paprika and parsley. Serve with matzo for Passover, or fresh bread or crackers, and/or raw vegetables for low carb option.
Cook Times
Active Prep5
Hands-On Cook12
Hands-Off Cook5
Passive0
Total Time22 minutes minutes
Recipe Serving Size10 servings
Ingredients
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 ½ cup onion for 10 servings use 1 large onion, chopped
- 8 ounce white mushroom white or cremini (aka baby bella) mushrooms
- ¾ cup cashews toasted
- 1 tablespoon fresh lemon juice or to taste
- ½ teaspoon Kosher salt or to taste
- ¼ teaspoon freshly ground black pepper
FOR GARNISH
- paprika
- Italian parsley Finely minced
Cooking Tools Required
Blender, Cutting board, Fine-Mesh Strainer, Food Processor, Measuring cups and spoons, Mixing spoon, Saute pan, Sharp Knives, Skillet, Spatula, Top StoveReheating/Serving Instructions
If refrigerated, remove 15 minutes before serving, stir. Sprinkle with paprika and parsley just before serving. Serve with matzo for Passover, or fresh bread or crackers, and/or raw vegetables for low carb option.
Nutrition
Calories: 93kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.