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Herbed Butternut Squash
$32.50 Cooking Fee
Serving Size: 8 oz
Cook Tools and Details
Adjust the ingredients measurement scale here by changing this number. 10
- Peel and cut squash crosswise into 1/2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender.
- 5 pound butternut squash
- 2 tablespoon extra virgin olive oil
- 3 teaspoon dried oregano
- 2 teaspoon dried thyme
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
Cooking Tools RequiredCutting board, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Vegetable Peeler
Reheat to desired temperature using the microwave.
Calories: 129kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 242mg | Potassium: 809mg | Fiber: 5g | Sugar: 5g | Vitamin A: 24127IU | Vitamin C: 48mg | Calcium: 123mg | Iron: 2mg
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