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Rated 5 out of 5 based on 2 customer ratings
(3 customer reviews)

Herbed Butternut Squash

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Rated 5 out of 5 based on 2 customer ratings
(2 customer reviews)
$27.08 Cooking Fee
Serving Size: 8 oz
Diets: Dairy Free, Egg Free, Gluten Free, Nut Free, Reduced Fat, Refined Sugar Free, Vegan, Vegetarian
Recipe adapted from:
Jenn Tidwell
This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in our house.
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2 reviews for Herbed Butternut Squash

  1. Shelly Levin
    Rated 5 out of 5 based on 2 customer ratings

    Shelly Levin (verified owner) –

  2. Shelly Levin
    Rated 5 out of 5 based on 2 customer ratings

    Shelly Levin (verified owner) –

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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Peel and cut squash crosswise into 2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook15
Passive0
Total Time25 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 5 pound butternut squash
  • 2 tablespoon extra virgin olive oil
  • 3 teaspoon dry oregano
  • 2 teaspoon dry thyme
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper

Cooking Tools Required

Cutting board, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Vegetable Peeler
Reheating/Serving Instructions
Reheat to desired temperature using the microwave.

Nutrition

Calories: 129kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 242mg | Potassium: 809mg | Fiber: 5g | Sugar: 5g | Vitamin A: 24127IU | Vitamin C: 48mg | Calcium: 123mg | Iron: 2mg

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