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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Peel and cut squash crosswise into 2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender.
Cook Times
Ingredients
Ingredients
- 5 pound butternut squash
- 2 tablespoon extra virgin olive oil
- 3 teaspoon dry oregano
- 2 teaspoon dry thyme
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
Cooking Tools Required
Cutting board, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Vegetable PeelerReheating/Serving Instructions
Reheat to desired temperature using the microwave.
Nutrition
Calories: 129kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 242mg | Potassium: 809mg | Fiber: 5g | Sugar: 5g | Vitamin A: 24127IU | Vitamin C: 48mg | Calcium: 123mg | Iron: 2mg
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