Baked Ginger-Tamari Tofu

$0.00 Cooking Fee
Serving Size: 3 ounces
Recipe adapted from:
Mayumi Tavalero
Extra firm tofu is seasoned with tamari sauce, fresh ginger, garlic, green onions, and a bit of sesame oil, then baked in a hot oven for maximum flavor.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Make sure tofu is well-drained and as dry as possible before adding to marinade.
  • In a large bowl, whisk together the marinade ingredients. Add in the cubed tofu. Coat well and allow to marinate for at least 15 minutes, turning often.
  • Meanwhile, pre-heat the oven to 400 degrees and line a baking sheet(s) with parchment paper.
  • Transfer tofu to baking sheet and bake for 20-25 minutes.
  • Remove from oven and sprinkle with sesame oil. Toss and serve.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook15
Passive15
Total Time40 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 35 ounce extra firm tofu cut into bite-size cubes and drained

For the marinade:

  • 4 tablespoon