Rated 5 out of 5 based on 1 customer rating

Baked Ginger-Tamari Tofu

Rated 5 out of 5 based on 1 customer rating
$43.33 Cooking Fee
Serving Size: 3 ounces
Recipe adapted from:
Mayumi Tavalero
Extra firm tofu is seasoned with tamari sauce, fresh ginger, garlic, green onions, and a bit of sesame oil, then baked in a hot oven for maximum flavor.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
  • Serving
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Make sure tofu is well-drained and as dry as possible before adding to marinade.
  • In a large bowl, whisk together the marinade ingredients. Add in the cubed tofu. Coat well and allow to marinate for at least 15 minutes, turning often.
  • Meanwhile, pre-heat the oven to 400 degrees and line a baking sheet(s) with parchment paper.
  • Transfer tofu to baking sheet and bake for 20-25 minutes.
  • Remove from oven and sprinkle with sesame oil. Toss and serve.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook15
Total Time40 minutes
Recipe Serving Size10



  • 35 ounce extra firm tofu cut into bite-size cubes and drained

For the marinade:

  • 4 tablespoon tamari sauce more or less to taste or dietary preference
  • 3 tablespoon avocado oil
  • 1 tablespoon garlic finely chopped
  • 1 tablespoon fresh ginger finely chopped
  • 2 tablespoon green onion thinly sliced

To finish:

  • 2 teaspoon sesame oil

Cooking Tools Required

12-inch nonstick skillet, Baking sheet, Colander, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Sharp Knives, Spatula, Whisk
Reheating/Serving Instructions

Heat in the microwave on medium-high power until heated through or in a saute pan over medium heat.


Calories: 105kcal | Carbohydrates: 3g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 465mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

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