Baked Tomatoes with Parsley
$0.00 Cooking Fee
Serving Size: 4 tomato halves
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Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat oven to 350 degrees.
- Wash tomatoes and cut them in half lengthwise.
- Select a baking dish(es) that can accommodate all the tomato halves or use 2 parchment-lined baking sheets. Place tomato halves cut-side up and sprinkle with parsley, salt and pepper. Drizzle the olive oil on top.
- Place baking dish(es) in the uppermost rack of the oven and bake for 50 minutes. The skins and the sides of the baking dish will be a bit charred and the tomatoes will have shrunk to about half their original size. Serve warm, room temperature, or chilled.
Cook Times
Active Prep15
Hands-On Cook0
Hands-Off Cook50
Passive0
Total Time1 hour hour 5 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 4 1/2 pound Roma tomato about 20 small
- 6 tablespoon Italian parsley (flatleaf) finely chopped
- 2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoon extra virgin olive oil
Cooking Tools Required
Cutting board, Heavy duty rimmed baking sheet, Kitchen towels, Measuring cups and spoons, Sharp KnivesReheating/Serving Instructions
Heat in microwave on medium power until heated through.
Nutrition
Calories: 112kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 477mg | Potassium: 499mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1903IU | Vitamin C: 31mg | Calcium: 25mg | Iron: 1mg
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