Blueberry Lemon Buttermilk Loaf
$0.00 Cooking Fee
Serving Size: One 3/4 inch slice
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat oven to 350 degrees and line a loaf pan with parchment paper.
- Whisk together the dry ingredients and set aside.
- In a large bowl, whisk together lemon zest, 1 tablespoon of the lemon juice, buttermilk, oil, eggs, and vanilla.
- Slowly add the dry ingredients into the wet ingredients and gently fold together. Just before it's combined, fold in the blueberries (be extra careful with frozen blueberries as they are more fragile)
- Pour into prepared loaf pan and bake for 1 hour, or until a wooden skewer inserted into the center of the loaf comes out clean.
- To make the lemon glaze, combine the powdered sugar with the lemon juice, 1 teaspoon at a time, until a syrup consistency is reached. Make sure loaf is completely cool before topping with glaze.
Notes
Frozen blueberries will add a bit more moisture to the loaf, so it may be necessary to extend baking time by 5-8 minutes.
Cook Times
Active Prep20
Hands-On Cook0
Hands-Off Cook60
Passive0
Total Time1 hour hour 20 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
Dry ingredients:
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon Kosher salt Diamond Crystal recommended
- 2 teaspoon baking powder
- 1 cup sugar
- 1 lemon large, zested and juiced
- 3/4 cup buttermilk
- 1/2 cup avocado oil
- 2 egg
- 1/2 teaspoon pure vanilla extract
- 1 cup fresh blueberries or frozen
Optional lemon glaze:
- 1 cup confectioners sugar
- 1-2 tablespoon fresh lemon juice
Cooking Tools Required
8x5 inch Loaf Pan, Grater, Measuring cups and spoons, Mixing bowls, Mixing spoon, parchment paper, Spatula, WhiskNutrition
Calories: 261kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 195mg | Potassium: 73mg | Fiber: 1g | Sugar: 25g | Vitamin A: 73IU | Vitamin C: 6mg | Calcium: 67mg | Iron: 1mg
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