Bombay Slider

$0.00 Cooking Fee
Serving Size: 1 slider
Diets: Nut Free
Recipe adapted from:
Sliders or mini burgers are popping up on restaurant menus everywhere. This version is made with ground chicken and traditional Indian spices. They’re also a fun idea when you’re entertaining at home, especially at a cocktail party or summer barbecue.
https://www.taste.com.au/recipes/bombay-sliders/983f59f2-fd25-472a-a4f8-b9bbc2944445
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https://www.taste.com.au/recipes/bombay-sliders/983f59f2-fd25-472a-a4f8-b9bbc2944445

Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 people

Instructions

  • Place the ground chicken, coriander, green onion, cumin, chili, ginger, 1/3 of the mayonnaise and 3/4 of the curry powder in a bowl. Mix well to combine and season, then shape into 10 small patties. Chill for 30 minutes to firm up.
  • Place the tomato sauce, yogurt, garlic and remaining curry powder and mayonnaise in a bowl. Season, then stir to combine. Set aside.
  • Heat the oil in a large frypan over medium-high heat. In batches, cook patties for 2-3 minutes each side or until golden and cooked through.
  • To serve, spread the base of each bun with some mango chutney, then top with the chicken patties, curry mayonnaise, extra coriander and micro salad leaves, if desired. Sandwich with the bun tops and secure with toothpicks or small skewers.

Notes

You can order small brioche or mini burger buns from your baker.

Cook Times

Active Prep25
Hands-On Cook10
Hands-Off Cook0
Passive20
Total Time55 minutes
Recipe Serving Size10 people

Ingredients

Ingredients

  • 1 pound ground chicken
  • ¼ cup fresh cilantro chopped
  • ¼ cup green onion finely chopped
  • 1 teaspoon ground cumin
  • 1 dry red chili small, seeds removed, chopped
  • 1-inch piece fresh ginger peeled and grated
  • ¾ cup mayonnaise
  • 2 tablespoon curry powder mild
  • 1 tablespoon ketchup
  • 1 tablespoon plain Greek yogurt
  • 1 clove garlic crushed
  • 2 tablespoon extra virgin olive oil
  • 10 small brioche or mini burger bun split, toasted

For serving:

  • mango chutney to serve
  • 1 cup Hamama microgreens optional, to serve

Cooking Tools Required

Cast iron pan, Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Refrigerator, Sharp Knives, Skewer, Spatula
Reheating/Serving Instructions
Heat the patties and the buns together in the microwave on medium power until heated through.

Nutrition

Calories: 214kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 150mg | Potassium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg

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