Bacon Wrapped Jalapeno Poppers

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Serving Size: 2 poppers
Diets: Egg Free, Gluten Free, Keto, Lower Carb, Refined Sugar Free, Soy Free
Recipe adapted from:
Sara Welch
These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. The perfect party appetizer!
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 12

Instructions

  • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
  • Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
  • In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
  • Fill each jalapeno half with the cheese mixture.
  • Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
  • Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.

Cook Times

Active Prep20
Hands-On Cook0
Hands-Off Cook25
Passive0
Total Time45 minutes
Recipe Serving Size12

Ingredients

Ingredients

  • avocado oil cooking spray
  • 12 jalapeno pepper approximately 3-4 inches long
  • 8 ounce cream cheese block, softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound thin sliced bacon 12 slices, cut in half
  • 24 toothpicks for securing bacon

Cooking Tools Required

Aluminum Foil, Baking sheet, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Oven, Sharp Knives, small spoon, Spatula
Reheating/Serving Instructions
Heat in a 350 degree oven for 10 minutes or until heated through.

Nutrition

Calories: 63kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 292mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 17mg | Calcium: 135mg | Iron: 1mg

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