Book a Chef
Rated 0 out of 5
$16.25 Cooking Fee
Serving Size: 1/4 cup
Cook Tools and Details
Adjust the ingredients measurement scale here by changing this number. 10
- Place all items in a food processor or blender. Blend until semi-smooth, so it's just slightly chunky and not pureed.
Total Time15 minutes
Recipe Serving Size10
- 1 bunch Italian parsley mostly leaves
- 1 bunch fresh cilantro mostly leaves
- 4 tablespoon fresh oregano
- 5 clove garlic roughly chopped
- 4 tablespoon yellow onion chopped
- 1 cup extra virgin olive oil
- 4 tablespoon red wine vinegar
- 1 lime large, juiced
- 1/2 teaspoon ground black pepper
- 1 teaspoon Kosher salt
- 1 tablespoon chili-garlic sauce or crushed red pepper, more or less to taste
Cooking Tools RequiredBlender, Cutting board, Kitchen towels, Measuring cups and spoons, Sharp Knives
Calories: 208kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 322mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 1mg
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You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.