Chimichurri Sauce
$0.00 Cooking Fee
Serving Size: 1/4 cup
FSA/HSA eligible when qualified Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Place all items in a food processor or blender. Blend until semi-smooth, so it's just slightly chunky and not pureed.
Cook Times
Ingredients
Ingredients
- 1 bunch Italian parsley mostly leaves
- 1 bunch fresh cilantro mostly leaves
- 4 tablespoon fresh oregano
- 5 clove garlic roughly chopped
- 4 tablespoon yellow onion chopped
- 1 cup extra virgin olive oil
- 4 tablespoon red wine vinegar
- 1 lime large, juiced
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Kosher salt
- 1 tablespoon chili-garlic sauce or crushed red pepper, more or less to taste
Cooking Tools Required
Blender, Cutting board, Kitchen towels, Measuring cups and spoons, Sharp KnivesNutrition
Calories: 208kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 322mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 1mg
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