Rated 5 out of 5 based on 1 customer rating
(2 customer reviews)

Green Chicken Enchiladas

Rated 5 out of 5 based on 1 customer rating
(1 customer review)
$70.42 Cooking Fee
Serving Size: 1 enchilada
Salsa verde, green chiles, rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!
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1 review for Green Chicken Enchiladas

  1. Kady Pooler
    Rated 5 out of 5 based on 1 customer rating

    Kady Pooler (verified owner)

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings


  • Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
  • Heat oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic, oregano and cumin until fragrant, about 1 minute. Remove from heat; stir in green chiles.
  • In a large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste.
  • To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken mixture. Top with remaining salsa verde and remaining 1 1/2 cups cheese.
  • Place into oven and bake until bubbly, about 35-40 minutes.
  • Serve immediately, topped with dollops of sour cream.

Cook Times

Active Prep15
Hands-On Cook5
Hands-Off Cook45
Total Time1 hour 5 minutes
Recipe Serving Size10 servings



  • 1 tablespoon avocado oil
  • 1 sweet onion medium diced
  • 3 clove garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 8 ounce canned diced green chiles
  • 1 whole rotisserie chicken for 10 servings, 5 cups of coarsely shredded chicken
  • 16 ounce salsa verde divided
  • ¼ cup fresh cilantro chopped
  • 3 cup Monterey Jack cheese shredded, divided
  • ½ teaspoon Kosher salt to taste
  • teaspoon ground black pepper
  • 10 8-inch flour tortilla warmed
  • ¼ cup sour cream optional, for serving

Cooking Tools Required

Can Opener, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Pyrex baking dish, Saute pan, Sharp Knives, Skillet, Spatula, Top Stove
Reheating/Serving Instructions
Heat in microwave on high power until heated through.


Calories: 253kcal | Carbohydrates: 19g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 397mg | Potassium: 129mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 302mg | Iron: 1mg

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  • Start with the main dish, then add the sides.
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  • You'll only pay for the total time it takes to prepare everything.

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