Choose meals
Book a Chef


Rated 0 out of 5
$16.25 Cooking Fee
Serving Size: 6 tablespoon
Recipe adapted from:
Mayumi Tavalero
This is a traditional, semi chunky guacamole with tomatoes optional.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.


Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Lightly mash the avocado flesh using a fork. Add the remaining ingredients, testing peppers for heat and making adjustments if necessary. If making a few hours ahead, sprinkle surface of guacamole with lime juice, cover with plastic wrap pressing down to prevent oxygen reaching it.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook0
Total Time15 minutes
Recipe Serving Size10



  • 7 ripe avocado medium
  • 1 1/2 teaspoon Kosher salt more or less to taste
  • ¼ teaspoon ground black pepper
  • 2 tablespoon lime juice
  • 7 tablespoon red onion minced
  • 3 serrano chili stems and seeds removed, minced, more or less to taste
  • 6 tablespoon fresh cilantro finely chopped


  • 2 Roma tomato seeded and chopped

Cooking Tools Required

Cutting board, Forks, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives


Calories: 229kcal | Carbohydrates: 13g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 359mg | Potassium: 700mg | Fiber: 10g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 15mg | Calcium: 19mg | Iron: 1mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
Shopping Cart

Available Coupon