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Grilled Herb Pork Chops with Yellow Summer Squash

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Serving Size: 7 ounce
Diets: Dairy Free, Egg Free, Gluten Free, Keto, Lower Carb, Nut Free, Reduced Fat, Refined Sugar Free
Recipe adapted from:
Jenn Tidwell
Pork chops can be prepared numerous ways but smothering them with fresh herbs straight from the garden and firing up the grill is one of the best. Add sliced summer squash to round out the meal.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Chef Note:

  • Pork chops are listed in pounds not quantity. Make sure to purchase 1 pork chop per serving.

Instructions:

  • In a small bowl, combine the first eight ingredients; reserve 1/3 cup for serving. Rub both sides of pork chops with remaining mixture.
  • Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let pork stand 5 minutes before serving. Serve pork and squash with reserved herb mixture.

Cook Times

Active Prep5
Hands-On Cook15
Hands-Off Cook10
Passive5
Total Time35 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 1.5 cup extra virgin olive oil
  • 1/3 cup fresh sage minced
  • 1/3 cup Italian parsley minced
  • 20 clove garlic minced
  • 5 tablespoon fresh thyme minced
  • 2 1/2 tablespoon fresh rosemary minced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pound yellow squash sliced lengthwise
  • 4 pound bone-in pork loin chops 1 pork chop per serving

Cooking Tools Required

Cutting board, Grill, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives
Reheating/Serving Instructions
Reheat to desired temperature using the oven, stove top or microwave.

Nutrition

Calories: 599kcal | Carbohydrates: 7g | Protein: 41g | Fat: 45g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 325mg | Potassium: 998mg | Fiber: 2g | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 27mg | Calcium: 65mg | Iron: 2mg

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