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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 people
Instructions
- Place the sliced beef in a medium bowl.
- Add the marinade ingredients and mix thoroughly.
- Let beef marinate at room temperature for 15 minutes.
- Heat a large sauté pan or wok over high heat
- Add 1 tablespoon of the oil.
- Carefully place beef slices in pan, spreading them out. Cook without stirring for a minute or so, then stir-fry and cook until chicken is almost fully done. Remove from pan and set aside.
- To the same pan add the remaining 1 tablespoon oil.
- Add the ginger and garlic and cook for a minute or less, just until garlic is golden.
- Add all the vegetables to the pan and stir-fry for a minute or two.
- Add the cooked reserved beef, mixing well to combine.
- Stir-fry for several minutes more, then add the soy sauce and chili-garlic sauce.
- Adjust seasonings. Vegetables should be slightly crisp, not limp and beef should be cooked through.
- Remove from heat and stir in peanuts.
Cook Times
Active Prep20
Hands-On Cook10
Hands-Off Cook0
Passive0
Total Time30 minutes minutes
Recipe Serving Size10 people
Ingredients
Ingredients
- 2 ½ pound sirloin steak, or flank steak, or tri tip sliced thinly against the grain
Marinade for Beef
- 4 tablespoon soy sauce
- 2 tablespoon dry sherry for non-alcohol sub apple cider vinegar
- 4 tablespoon corn starch
- 2 tablespoon avocado oil divided
Stir Fry
- 3 tablespoon fresh ginger finely chopped
- 8 clove garlic finely chopped
- 1 cup onion 1/2 inch dice
- 1 cup green bell pepper 1/2 inch dice
- 1 cup red bell pepper 1/2 inch dice
- 1 cup celery 1/2 inch dice
- 4 stalk green onion cut into 1/2 inch lengths
- 4 tablespoon soy sauce
- 4 tablespoon chili-garlic sauce or Sriracha
- 1 cup roasted peanuts
Cooking Tools Required
Cutting board, Measuring cups and spoons, Sharp Knives, Skillet, Spatula, Top Stove, WokReheating/Serving Instructions
Heat in microwave, covered, on full power.
Nutrition
Calories: 317kcal | Carbohydrates: 13g | Protein: 31g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 1278mg | Potassium: 676mg | Fiber: 3g | Sugar: 3g | Vitamin A: 617IU | Vitamin C: 34mg | Calcium: 68mg | Iron: 3mg
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