Low Carb Keto Philly Cheesesteak Casserole
$0.00 Cooking Fee
Serving Size: 1 cup
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Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 6
Instructions
- Preheat the oven to 350 degrees F
- Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
- Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
- Add the cream cheese and broth. Stir together until smooth and melted.
- Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.
- Bake for 10-15 minutes, until cheese is melted.
- Serving size: 1 cup (slightly heaped), or 1/6 entire recipe
Cook Times
Ingredients
Ingredients
- 2 pound 85% ground beef
- 2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 red bell pepper sliced into thin strips
- 1 green bell pepper sliced into thin strips
- 1 yellow bell pepper sliced into thin strips
- 1 onion large, slivered
- 1/2 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 4 ounce cream cheese
- 1/4 cup chicken bone broth
- 6 slice provolone cheese
Cooking Tools Required
12-inch saute pan, 9x13 inch glass baking dish, Cutting board, Measuring cups and spoons, Oven, Sharp Knives, Top StoveReheating/Serving Instructions
Heat in microwave on medium-high power or in the oven at 350 degrees until heated through.
Nutrition
Calories: 484kcal | Carbohydrates: 7g | Protein: 35g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1079mg | Potassium: 661mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1328IU | Vitamin C: 79mg | Calcium: 203mg | Iron: 4mg
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