Mini Pudding Cakes

Add to my favorites
$0.00 Cooking Fee
Serving Size: 4 ounces
Diets: Vegetarian
Recipe adapted from:
Zeke Gluckman
Two flavors of cake batter are baked in a water bath, so that the bottom flavor turns to chocolate pudding and the top half comes out like a chiffon cake
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
Add to my favorites

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 6

Instructions

  • Before starting you will need (6) 4 oz ramekins, and 2 large pyrex dishes (9 x 13) works well
  • Preheat the oven to 350 degrees
  • Cream shortening and granulated sugar together for 30 seconds
  • Add 3 eggs 1 at a time, mixing to combine.
  • In a separate bowl whisk together 2 cups flour, 1 teaspoon salt, and 3 1/2 teaspoons baking powder.
  • Add dry ingredients to wet ingredients and combine.
  • Mix in 1 cup milk and 1 teaspoon vanilla, mixing for 2 minutes until batter is smooth.
  • Melt 3 ounces of chocolate over double boiler.
  • Divide cake batter into two bowls.
  • Mix melted chocolate in to 1 bowl so you have a bowl of vanilla cake batter and a bowl of chocolate cake batter
  • Place ramekins in large pyrex baking dishes.
  • Divide the chocolate batter amongst the ramekins. Each should be half full.
  • Carefully pour the vanilla batter over the chocolate. They should stay separate from each other.
  • Place the pyrex dishes with the filled ramekins in to the preheated oven.
  • Fill each pyrex dish carefully with warm water until the water is half way up the side of the ramekins. Be sure to not get any water in to the ramekins
  • Bake for 20 minutes until the white cake is cooked fully
  • The chocolate layer will not rise because of the water bath and will instead turn to a cakey flavored pudding

Variations:

  • Some of my favorites include: Peanut butter/Chocolate, Strawberry/Lemon, White Chocolate/Raspberry, Mint/Chocolate, Amaretto/Vanilla...........

Cook Times

Active Prep15
Hands-On Cook5
Hands-Off Cook20
Passive0
Total Time40 minutes
Recipe Serving Size6

Ingredients

Ingredients

  • 1 1/2 cup granulated sugar
  • 1/2 cup vegetable shortening
  • 3 egg
  • 2 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 3 1/2 teaspoon baking powder
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 3 ounce dark chocolate

Cooking Tools Required

9x13 inch glass baking dish, Double Boiler, Measuring cups and spoons, Mixing bowls, Ramekins 6 ounce, Spatula, Stand Mixer, Top Stove, Whisk
Reheating/Serving Instructions
No reheating

Nutrition

Calories: 639kcal | Carbohydrates: 91g | Protein: 10g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 2g | Cholesterol: 87mg | Sodium: 364mg | Potassium: 240mg | Fiber: 3g | Sugar: 56g | Vitamin A: 190IU | Calcium: 217mg | Iron: 4mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
Shopping Cart

Available Coupon

X
Close