Mushroom & Kale Stuffed Sweet Potato
$0.00 Cooking Fee
Serving Size: 1 stuffed potato
https://clients.mindbodyonline.com/classic/ws?studioid=-35430&stype=41&sTG=45&prodId=101242
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat the oven to 400ºF (204ºC) and place each sweet potato on a baking sheet. Bake for 40 to 45 minutes, or until cooked through.
- About 10 minutes before the sweet potatoes are done cooking, heat the olive oil in a skillet over medium heat. Add in the onions and mushrooms and cook for 5 minutes or until soft.
- Add the kale and nutritional yeast and cook for another 3 minutes or until the kale is cooked down.
- Once the potatoes are cooked through, slice them down the middle and top with the mushrooms, kale and onion mix. Enjoy!
Cook Times
Ingredients
Ingredients
- 10 each medium sweet potato pierced with a fork
- 15 teaspoon extra virgin olive oil
- 2 each large yellow onion chopped
- 5 cup mushroom sliced
- 5 cup kale leaves chopped
- 15 teaspoon nutritional yeast
Cooking Tools Required
Cutting board, Forks, Heavy duty rimmed baking sheet, Kitchen towels, Measuring cups and spoons, Oven, Saute pan, Sharp Knives, Spatula, Top StoveReheating/Serving Instructions
Heat in the microwave on medium-high power until heated through.
Nutrition
Calories: 278kcal | Carbohydrates: 50g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 128mg | Potassium: 1006mg | Fiber: 8g | Sugar: 11g | Vitamin A: 32063IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 2mg
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You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
