Pajeon (Green Onion Pancakes) with Chili-Soy Dipping Sauce
$0.00 Cooking Fee
Serving Size: 1/2 pancake
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 8
Instructions
- Place a non-stick pan over medium-high heat. When the pan is hot add 1 tablespoon of the oil. Place 1/4 of the green onions in the pan parallel to each other, forming a rectangle. Pour 1/4 of the batter over the onions going back and forth crosswise. After 2-3 minutes, when the pancake is golden brown and slightly crisp, flip the pancake over. Cook an additional few minutes and repeat the process for the remaining pancakes.
- Cut each pancake into fourths and serve with dipping sauce.
Cook Times
Ingredients
Ingredients
- 4 tablespoon avocado oil for frying
- 3 bunch green onion cut into 1-inch sections
For the batter:
- 2 cup all-purpose flour
- 2 cup ice cold water
- 4 teaspoon miso soybean paste
For the sauce, mix together the following:
- 4 tablespoon soy sauce
- 2 tablespoon rice vinegar
- 2 teaspoon sugar
- 4 teaspoon chili-garlic sauce
- 1 teaspoon sesame seeds
Cooking Tools Required
Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Non stick saute pan, Sharp Knives, Top StoveReheating/Serving Instructions
Heat in a sauté pan over medium heat until heated through.
Nutrition
Calories: 199kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 740mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 2mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
