Pina Colada Pork Chops with Tropical Fruit Salsa
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Serving Size: 6 ounce
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Place half of the pina colada mix in a shallow dish. Add pork; turn to coat. Refrigerate at least 30 minutes to 1 hour.
- Drain pork, discarding marinade. Sprinkle with salt and pepper. Grill, covered, over medium-high heat, or broil 4 in. from heat, until a thermometer reads 145°, about 6-8 minutes on each side. Let stand 5 minutes.
- Meanwhile, in a small saucepan, combine broth, remaining pina colada mix, lemon juice, lime juice and cayenne. Bring to a boil; cook, uncovered, until liquid is slightly thickened, 10-12 minutes. Remove from heat. Whisk in butter, 1 tablespoon at a time, until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.)
- Mix salsa ingredients. Slice pork chops; serve with salsa and sauce.
Cook Times
Active Prep15
Hands-On Cook10
Hands-Off Cook15
Passive30
Total Time1 hour hour 10 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 10 ounce canned pina colada mix 10 ounces frozen nonalcoholic pina colada mix, thawed and divided
- 5 pound pork bone-in loin chops 1 pork chop per person
- 2 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup chicken stock
- 1 tablespoon fresh lemon juice
- 1 tablespoon lime juice
- 1/8 teaspoon cayenne pepper
- 2 tablespoon cold butter
SALSA:
- 2 kiwifruit peeled and finely chopped
- 1 banana small, finely chopped
- 1 avocado peeled and finely chopped
- 1 lime juiced
- 1 teaspoon fresh cilantro minced
- 1 teaspoon fresh basil minced
Cooking Tools Required
Colander, Cutting board, Grill, Grill Pan, Measuring cups and spoons, Meat Thermometer, Mixing bowls, Mixing spoon, Saucepan, Sharp Knives, Tongs, Top Stove, Vegetable PeelerReheating/Serving Instructions
Reheat to desired temperature using the oven, stove top or microwave.
Nutrition
Calories: 330kcal | Carbohydrates: 5g | Protein: 40g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 310mg | Potassium: 807mg | Fiber: 1g | Sugar: 2g | Vitamin A: 118IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg
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