Plain Farro

Rated 0 out of 5
$32.50 Cooking Fee
Serving Size: 1/2 cup cooked
Farro is an ancient whole grain with a pleasantly chewy texture and nutty flavor. Use it in soups, salads, or toss it with roasted vegetables for an easy and delicious side dish.  Note: Photo shown is for serving suggestion only. This recipe is for plain cooked farro.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Follow the package directions for cooking the farro OR fill a medium-large pot half full of water and bring to a boil. Add the farro, reduce the heat and simmer until the farro is tender, chewy, but still has an al dente bite - 15 to 20 minutes for pearled farro; 20 to 30 minutes for semi-pearled farro; up to 40 minutes for whole farro. Drain and serve.

Cook Times

Active Prep5
Hands-On Cook0
Hands-Off Cook25
Total Time30 minutes
Recipe Serving Size10



For the Farro:

  • 2 1/2 cup uncooked farro rinsed

Cooking Tools Required

Cutting board, Measuring cups and spoons, Pot with lid, Top Stove
Reheating/Serving Instructions

Heat in the microwave on medium-high power until heated through.


Calories: 176kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 140mg | Fiber: 8g | Sugar: 1g | Vitamin A: 11IU | Calcium: 15mg | Iron: 1mg

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