Rosemary Lemon Chicken Thighs with Bacon » Foodom

Rosemary Lemon Chicken Thighs with Bacon

Add to wishlist
$32.50 Cooking Fee
Serving Size: 4 ounce
Recipe by:
Jenn Tidwell
A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs but leave the skin intact.
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
Add to wishlist

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • In a large skillet(s), cook bacon over medium heat until crisp. Remove bacon to paper towels; reserve drippings in pan.
  • Sprinkle chicken with salt and pepper; brown in bacon drippings on both sides, over medium heat, about 10 minutes or until a thermometer reads 165°. Add rosemary to skillet(s) during last few minutes of cooking time. Remove chicken from pan; keep warm. Pour off drippings from pan, leaving browned bits and any remaining rosemary.
  • Add broth and lemon juice to same skillet. Bring to a boil, scraping to loosen browned bits from pan; cook until liquid is reduced by half. Spoon over chicken; sprinkle with bacon.

Cook Times

Active Prep5
Hands-On Cook25
Total Time30 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 3.5 pound bone-in skin-on chicken thigh bones removed
  • 4 ounce bacon chopped
  • 1 teaspoon Kosher salt
  • 1/3 teaspoon ground black pepper
  • 2 1/2 teaspoon fresh rosemary minced
  • 3/4 cup chicken broth
  • 3 lemon juiced (about 1/3 cup for 10 servings)

Cooking Tools Required

Cooling Rack, Cutting board, Measuring cups and spoons, Sharp Knives, Skillet, Tongs, Top Stove
Reheating/Serving Instructions
Reheat to desired temperature using the oven, stove top or microwave.

Nutrition

Calories: 52kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 155mg | Potassium: 49mg | Sugar: 1g | Vitamin C: 6mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.