Spider Cookies

$0.00 Cooking Fee
Serving Size: 2 cookies
Diets: Vegetarian
Recipe adapted from:
Fans of classic Halloween candy like Reese's will love these peanut butter and chocolate delights.
https://www.thepioneerwoman.com/food-cooking/recipes/a37002555/spider-cookies-recipe/
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
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https://www.thepioneerwoman.com/food-cooking/recipes/a37002555/spider-cookies-recipe/

Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Preheat oven to 350˚.
  • Beat together the peanut butter, shortening, butter, and both sugars in a large bowl with an electric mixer, 4 to 5 minutes, until fluffy and combined. Add the egg and vanilla extract and beat until combined.
  • Whisk together the flour, baking soda, and salt in a separate bowl. With the mixer on low speed, add the flour mixture to the peanut butter mixture and beat until well mixed.
  • Scoop the dough into 20 even portions (about 2 packed tablespoons each) and roll into balls. Flatten each ball slightly and arrange the cookies 2 inches apart on parchment paper-lined baking sheets. Press the center of each cookie with your thumb. Bake for 8 to 10 minutes, rotating the cookie sheets halfway through.
  • As you pull the cookies out of the oven, gently place 1 Reese's Mini just barely below the center of each cookie, allowing the warm cookie to melt the chocolate "body" into place. Then, very gently press 1 chocolate covered raisin or peanut "head" right above the Reese's Mini on each cookie. Allow the cookies to cool for 5 minutes on the baking sheets. Transfer the cookies to a wire rack to cool completely.
  • Once the cookies are cool, use the gel writing icing to draw 8 legs from the body of each spider. Allow the icing to set and enjoy!

Cook Times

Active Prep45
Hands-On Cook0
Hands-Off Cook10
Passive0