Sweet Potato Paratha

$0.00 Cooking Fee
Serving Size: 1-2 parathas
Recipe adapted from:
Sweet Potato Paratha is a delicious Indian flatbread prepared with mashed sweet potato, wheat flour, and Indian spices.
https://thrive.kaiserpermanente.org/care-near-you/northern-california/santaclara/sweet-potato-paratha/
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https://thrive.kaiserpermanente.org/care-near-you/northern-california/santaclara/sweet-potato-paratha/

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Boil potatoes (cook until soft enough to be mashed).
  • To make the dough, mix the flour and nigella seeds in a bowl. Add a little water at a time and knead the dough by hand or in a food processor with half-moon shaped blades, by pulsing. Cover dough and set it aside.
  • When potatoes are cooked, mash in a bowl or pot. Add all the rest of the stuffing ingredients and mix well.
  • Divide the dough into however many balls for the servings selected and flatten them into dough-patties by smearing them with dry flour.
  • Divide filling into the number of servings selected and then fill each patty and bring the edges together in the center to make balls.
  • Flatten them and roll them out with a rolling pin, keeping them ½ cm thick.
  • Preheat a flat griddle. Place paratha on heated griddle and cook until browned on one side. Flip and cook until browned on the other side.

Optional for serving:

  • Chutney

Cook Times

Active Prep30
Hands-On Cook20
Hands-Off Cook0
Passive0
Total Time50 minutes
Recipe Serving Size10

Ingredients

Ingredients

Dough:

  • 4 cup whole wheat flour
  • 2 cup water
  • 1/2 teaspoon Nigella seeds

Filling:

  • 4 each sweet potato peeled and cubed
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon cumin powder regular or roasted
  • 2 stalk green onion
  • 2 tablespoon fresh cilantro
  • 2 teaspoon lemon juice
  • 1 teaspoon sea salt

Cooking Tools Required

12-inch nonstick skillet, 5-quart saucepot, Cutting board, Food Processor, griddle, Measuring cups and spoons, Mixing bowls, Potato Masher, Rolling Pin, Sharp Knives, Top Stove
Reheating/Serving Instructions
Heat in the oven at 350 degrees for 10 minutes or on the cooktop in a pan over medium heat.

Nutrition

Calories: 244kcal | Carbohydrates: 53g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 286mg | Potassium: 492mg | Fiber: 8g | Sugar: 4g | Vitamin A: 12860IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 2mg

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