| Course | Dessert, Snack |
|---|---|
| Cuisines | American |
| Cooking Methods | Baking |
| Main categories | Comfort, Kid Friendly, Vegetarian |
Thick homemade chocolate chip cookies
Serves: 10
Serving Size: 4 oz
Ooey and gooey chocolate chip cookies that are big, thick, bakery style cookies. Family favorites
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Baking sheet, Cooling Rack, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Saucepan, WhiskIngredients
- ¾ cup butter Melted
- 1¼ cup brown sugar Packed
- ¼ cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 ½ cup all-purpose flour
- 1 teaspoon Kosher salt
- ½ teaspoon baking soda
- 10 ounce semisweet chocolate chips or chunks
Instructions
- Melt butter. Do not boil. Melt at low heat till just melted, not hot
- Mix butter, brown sugar, and granulated sugar together until well combined
- Stir in egg, egg yolk, and vanilla until well combined
- Add flour, salt, and baking soda. Stir until just combined
- Stir in chocolate chips until just incorporated
- Cover and chill dough at least 15-30 minutes
- Preheat oven to 325 F
- Line baking sheets with parchment or silicone baking mats
- Drop cookies by 1/4 cup scoop, spacing dough 3 inches apart
- Bake 15-20 minutes, or until edges are light brown and middles are set
- Let cookies cool before removing from trays
Reheating/Serving Instructions
Serve immediately or store in an air tight container up to 3 days.
Nutrition
Calories: 540kcal | Carbohydrates: 71g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 435mg | Potassium: 241mg | Fiber: 3g | Sugar: 42g | Vitamin A: 489IU | Calcium: 54mg | Iron: 4mg
Thick homemade chocolate chip cookies
$37.00 cooking fee
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