Thick homemade chocolate chip cookies

$0.00 Cooking Fee
Serving Size: 4 oz
Recipe adapted from:
Jen Stone
Ooey and gooey chocolate chip cookies that are big, thick, bakery style cookies. Family favorites
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Melt butter. Do not boil. Melt at low heat till just melted, not hot
  • Mix butter, brown sugar, and granulated sugar together until well combined
  • Stir in egg, egg yolk, and vanilla until well combined
  • Add flour, salt, and baking soda. Stir until just combined
  • Stir in chocolate chips until just incorporated
  • Cover and chill dough at least 15-30 minutes
  • Preheat oven to 325 F
  • Line baking sheets with parchment or silicone baking mats
  • Drop cookies by 1/4 cup scoop, spacing dough 3 inches apart
  • Bake 15-20 minutes, or until edges are light brown and middles are set
  • Let cookies cool before removing from trays

Cook Times

Active Prep10
Hands-On Cook2
Hands-Off Cook15
Total Time37 minutes
Recipe Serving Size10



  • ¾ cup butter Melted
  • cup brown sugar Packed
  • ¼ cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon pure vanilla extract
  • 2 ½ cup all-purpose flour
  • 1 teaspoon Kosher salt
  • ½ teaspoon baking soda
  • 10 ounce semi-sweet chocolate chips or chunks

Cooking Tools Required

Baking sheet, Cooling Rack, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Saucepan, Whisk
Reheating/Serving Instructions
Serve immediately or store in an air tight container up to 3 days.


Calories: 540kcal | Carbohydrates: 71g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 435mg | Potassium: 241mg | Fiber: 3g | Sugar: 42g | Vitamin A: 489IU | Calcium: 54mg | Iron: 4mg

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