Vegan Keto Tacos
$0.00 Cooking Fee
Serving Size: 3 tacos
https://fitmencook.com/vegan-tacos/
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Set oven to 375F.
- Place all ingredients – except the garnish – into a food processor. Pulse blend until well-mixed, like a paste. Add the “meat” mixture to a baking tray lined with parchment and be sure that it is spread out. Bake for about 35 minutes, until the edges are toasted and brown, flipping and chopping up the mixture halfway through the cooking cycle.
- Meanwhile chop the onion and the cilantro.
- When ready to serve heat the low carb tortillas in the microwave. Fill with cauliflower/nut mixture, then top with onion and cilantro.
Cook Times
Ingredients
Ingredients
- 6 cup cauliflower florets
- 4 cup walnut
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 tablespoon chili powder
- 4 teaspoon cumin
- 3 teaspoon dried oregano
- 2 tablespoon hot sauce
- 1 teaspoon Kosher salt
- 1/3 teaspoon freshly ground black pepper
Garnish:
- 1 onion large, chopped
- 2 bunch fresh cilantro chopped
For wrapping:
- 30 low carb tortilla
Cooking Tools Required
Cutting board, Food Processor, Heavy duty rimmed baking sheet, Oven, parchment paper, Sharp KnivesReheating/Serving Instructions
Heat filling in the microwave on medium/high heat, or in a saute pan over medium heat.
Nutrition
Calories: 347kcal | Carbohydrates: 14g | Protein: 9g | Fat: 31g | Saturated Fat: 3g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 4g | Sodium: 370mg | Potassium: 479mg | Fiber: 7g | Sugar: 3g | Vitamin A: 617IU | Vitamin C: 33mg | Calcium: 92mg | Iron: 3mg
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