Vegan Walnut Bolognese with Brown Rice Pasta

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Serving Size: 1 cup sauce and 3 ounce cooked pasta
Diets: Egg Free, Refined Sugar Free, Vegan, Vegetarian
Recipe adapted from:
Bailey Ruskus
This dish is a vegan alternative to traditional Italian bolognese, and is served with brown rice pasta. Note: This is a customer-submitted recipe that was created for specific dietary needs.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Heat oil, add onions & salt, 3-5 minutes
  • Add celery, carrots 2-3 min
  • Add garlic 1 min
  • Add tomato paste, mix well, pinch of s&p
  • Cook down. Once bottom starts to burn slightly pour in red wine, deglaze pan, cook
  • down until almost evaporated
  • Add cans of crushed tomato (with liquid) and stir, reduce heat to medium low. Cook
  • 10-15 minutes covered, stirring occasionally
  • While cooking, blend walnuts to grind
  • OPTIONAL: use stick blender to smooth out sauce
  • Add walnuts, cook 3 minutes while stirring
  • Add basil, red chili flakes, nutritional yeast, s&p to taste.
  • Top individual servings with dollop of almond ricotta

Cook Times

Active Prep20
Hands-On Cook15
Hands-Off Cook45
Passive0
Total Time1 hour 20 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 20 ounce brown rice tagliatelle pasta cooked according to package directions
  • 2 tablespoon extra virgin olive oil
  • 2 onion peeled, diced
  • 7 clove garlic
  • 5 stalk celery diced
  • 4 carrot medium, diced
  • 5 tablespoon tomato paste
  • 2 1/2 cup red wine
  • 60 ounce canned fire roasted crushed tomatoes (do NOT drain)
  • 2 cup walnuts ground
  • 2 cup fresh basil rough chopped
  • 1 teaspoon crushed red pepper optional
  • 2 teaspoon freshly ground black pepper
  • 2 teaspoon Kosher salt more or less to taste

Garnish:

  • 10 tablespoon nutritional yeast
  • 20 tablespoon vegan almond ricotta

Cooking Tools Required

12-inch skillet, 5-quart saucepot, Colander, Cutting board, Measuring cups and spoons, Sharp Knives, Top Stove

Nutrition

Calories: 619kcal | Carbohydrates: 71g | Protein: 16g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Sodium: 957mg | Potassium: 605mg | Fiber: 13g | Sugar: 10g | Vitamin A: 5290IU | Vitamin C: 10mg | Calcium: 137mg | Iron: 3mg

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