Yakisoba

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$0.00 Cooking Fee
Serving Size: 7 ounces
Diets: Dairy Free
Recipe adapted from:
Mayumi Tavalero
These Japanese stir-fried noodles with pork, carrots, onions, and cabbage make a great one dish meal the whole family will love. Have your chef toss in whatever vegetables you have leftover to create a unique meal just for you!
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • In a small bowl, mix together the ingredients for the yakisoba sauce. Set aside.
  • Heat a large sauté pan or wok to medium-high heat and add oil. Stir-fry the pork until 2/3 cooked. Add carrots and onion, and stir-fry for a couple of minutes. Add cabbage and green onions to the pan and stir-fry for a minute.
  • Loosen noodles and add to the sauté pan. Pour 1/4 cup of water over the noodles and cover pan. Turn down the heat to medium and steam for a few minutes.
  • Remove the lid and add yakisoba sauce, stirring noodles quickly and mixing with the meat and vegetables. Divide yakisoba among four plates. Sprinkle with ao-nori and beni-shoga just before serving.

Cook Times

Active Prep20
Hands-On Cook15
Hands-Off Cook10
Passive0
Total Time45 minutes
Recipe Serving Size10

Ingredients

Ingredients

YAKISOBA SAUCE

  • 1/4 cup Worcestershire sauce
  • 3 tablespoon Ketchup
  • 3 tablespoon soy sauce
  • 3 tablespoon oyster sauce
  • 20 ounce Chinese style noodle dry, cooked according to package directions, slightly undercooked OR spaghetti pasta
  • 1 tablespoon avocado oil
  • 1 pound boneless pork loin thinly sliced against the grain, and seasoned with 2 teaspoons soy sauce and 1 teaspoon cornstarch (thoroughly mixed)
  • 1 cup carrot peeled and julienned
  • 1/2 yellow onion medium, thinly sliced lengthwise
  • 4 cup green cabbage thinly sliced
  • 4 stalk green onion sliced on the diagonal into 1 inch pieces
  • 1/4 cup water

Cooking Tools Required

Cutting board, Kitchen towels, Measuring cups and spoons, Saucepan, Sharp Knives, Spatula, Top Stove, Vegetable Peeler, Wok
Reheating/Serving Instructions
Heat in microwave on medium-high heat until heated through or heat in a sauté pan.

Nutrition

Calories: 105kcal | Carbohydrates: 7g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 595mg | Potassium: 363mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2242IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 1mg

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