Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
Pickled onions
- Place onions in mixing bowl and mix all ingredients. Let sit in refrigerator while pork cooks
Pork
- Cut pork into strips (like you would for fajitas or stir fry). Trim off excess fat.
- Heat oil in large skillet. Add pork, onions and garlic and cook over medium high heat for 6 to 7 minutes , turning so pork is cooked evenly. Add jalapenos, salt and pepper and stir to combine. Add juices and cook over medium high heat until sauce is reduced and thickened. Remove from heat and sprinkle with cilantro
Cook Times
Ingredients
Ingredients
Pork
- 3 pound pork shoulder trimmed of fat and sliced into strips, or boneless skinless chicken thighs
- 2 tablespoon avocado oil or lard, or your favorite high heat oil
- ⅔ cup white onion slivered
- 2 tablespoon garlic minced
- 3 tablespoon jalapeno pepper sliced
- 1 teaspoon Kosher salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
- 2 cup orange juiced
- ½ cup lime juice
- ⅔ cup fresh cilantro chopped
Pickled onions
- 1 ½ cup red onion slivered
- 1/3 cup apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon Kosher salt
- ⅙ teaspoon freshly ground black pepper
Cooking Tools Required
Cutting board, Food storage containers, Measuring cups and spoons, Saute pan, Sharp Knives, Tongs, Top StoveNutrition
Calories: 199kcal | Carbohydrates: 12g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 67mg | Potassium: 476mg | Fiber: 1g | Sugar: 8g | Vitamin A: 226IU | Vitamin C: 38mg | Calcium: 30mg | Iron: 1mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
