| Course | Breakfast, Side Dish |
|---|---|
| Cuisines | Mexican |
| Cooking Methods | Sautéing, Simmering |
| Diets | Dairy Free, Egg Free, Kid Friendly, Low Fat, Refined Sugar Free, Vegan, Vegetarian |
| Main categories | Ethnic Authentic, Everyday Food, Kid Friendly, Vegan, Vegetarian |
| Main Ingredient | Grains, Vegetables |
| Recipe Author | Syd Bailey |
Sonoran Mexican Rice
Serves: 10 people
Serving Size: 1 cup
This traditional Sonoran Mexican rice makes a great side dish to any meal.
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 people
Cook Times
Cooking Tools Required
Can Opener, Cutting board, Food storage containers, Measuring cups and spoons, Skillet, Tongs, Top StoveIngredients
- 2 ½ cup long grain white rice rinsed
- 2 tablespoon extra virgin olive oil
- ⅔ cup onion diced
- 2 tablespoon garlic minced
- 2 teaspoon ground cumin
- 1 tablespoon chili powder preferably California or New Mexico
- 1 teaspoon fresh marjoram or fresh oregano. If using dried use ⅔ less
- Kosher salt and freshly ground pepper
- 4 ounce canned green chilis ortega or any roasted green chili. chopped
- 8 ounce canned tomato sauce
- 4 cup vegetable stock Or 5 cups of water mixed with 2 tablespoons of vegetable bullion
- 1 cup carrot frozen (optional)
- 1 cup peas frozen ( optional)
Instructions
- Heat oil in large skillet. Cook rice over med heat until slightly browned. About 5 minutes
- Add garlic, onions and all spices. Cook for additional 2 minutes
- Add chilis, tomato and stock or water. Stir to combine. If using put peas and carrots on top
- Cover with lid and reduce heat to simmer. Simmer for 15 minutes. Remove lid and fluff with fork
Reheating/Serving Instructions
Reheat in a sauce pot, add a cup of water witha tablespoon of veggies bullion, or instead, add one cup of vegetable stock. Adjust with salt and pepper to tate. Heat on medium-high for 5-6 minutes.
Nutrition
Calories: 233kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 566mg | Potassium: 262mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2804IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 1mg
Sonoran Mexican Rice
$20.00 cooking fee
Reviews
There are no reviews yet.