Big Italian Salad » Foodom

Big Italian Salad

Add to wishlist
$16.25 Cooking Fee
Recipe by:
Jenn Segal
This Italian salad pairs nicely with Italian comfort food. You’ll love the homemade dressing! The recipe is from Once Upon a Chef blog.
https://www.onceuponachef.com/recipes/big-italian-salad.html
  • Cooking up to 10 servings
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
Add to wishlist

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

 

https://www.onceuponachef.com/recipes/big-italian-salad.html

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Make the dressing: Combine all dressing ingredients in a food processor and blitz to blend.
  • Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.

Cook Times

Active Prep15
Total Time15 minutes
Recipe Serving Size10

Ingredients

Ingredients

FOR THE VINAIGRETTE

  • 1 ½ cup fresh parsley loosely packed
  • 1 ½ cup fresh basil loosely packed
  • ½ teaspoon dried oregano
  • 3 clove garlic peeled
  • 3 ounce red wine vinegar best quality
  • 1 ¼ cup extra virgin olive oil best quality
  • 1 ¼ teaspoon Kosher salt
  • ⅓ teaspoon ground black pepper or to taste
  • 2 ½ teaspoon honey

FOR THE SALAD

  • 1 head butter lettuce medium heads, cut in bite size pieces
  • 2 red bell pepper seeded and chopped
  • 1 English cucumber chopped
  • 2 carrot peeled into ribbons
  • 2 stalk celery chopped
  • ½ cup onion chopped
  • 13 ounce cherry tomatoes halved
  • 6 ounce olives pitted
  • 3 ounce feta cheese or to taste

Cooking Tools Required

Blender, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Tongs
Reheating/Serving Instructions
Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.

Nutrition

Calories: 128kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 687mg | Potassium: 612mg | Fiber: 5g | Sugar: 6g | Vitamin A: 14974IU | Vitamin C: 59mg | Calcium: 129mg | Iron: 3mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.