Buffalo Chicken Wings with Blue Cheese Dip » Foodom

Buffalo Chicken Wings with Blue Cheese Dip

$54.17 Cooking Fee
Serving Size: 6-8 wings per person
Recipe by:
Mayumi Tavalero
Homemade blue cheese dip takes these wings over the top!
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Preheat oven to 425 degrees with oven racks set in upper and lower positions.
  • Pat the wings dry with paper towels and place in a large bowl. Add salt, pepper, and avocado oil, tossing well to combine. Place wings on 2 parchment-lined baking sheets. Bake for 40-50 minutes turning once after 30 minutes. Wings should be golden brown and crispy on the outside.
  • Meanwhile, make the dip: In a small bowl, mix together the mayonnaise, sour cream, lemon juice, vinegar, and onion. Fold in the parsley and crumbled blue cheese. Place in refrigerator until ready to serve.
  • Wash and cut the celery into 4-inch sticks.
  • Make the sauce: Melt the butter in the microwave or a small saucepan. In a large bowl combine the melted butter and hot sauce. Toss the cooked wings in the sauce and serve with blue cheese dip and celery sticks.

Cook Times

Active Prep10
Hands-Off Cook40
Recipe Serving Size10



  • 4 pound chicken wing
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoon avocado oil

For the blue cheese dip:

  • ½ cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • 2 teaspoon yellow onion minced
  • ¼ cup fresh parsley minced
  • ½ cup blue cheese crumbled

For the sauce:

  • 3 tablespoon butter melted
  • cup hot sauce Franks Redhot sauce recommended

For serving:

  • 1 bunch celery

Cooking Tools Required

Baking sheet, Cutting board, Measuring cups and spoons, Microwave, Mixing bowls, Oven, Sharp Knives
Reheating/Serving Instructions

Reheat wings in 350 oven for 15 minutes.


Calories: 420kcal | Carbohydrates: 1g | Protein: 20g | Fat: 37g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 733mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 609IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

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