Charcuterie Board or Tray

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$0.00 Cooking Fee
Serving Size: 5 ounces
Diets: Egg Free, Refined Sugar Free, Soy Free
Recipe adapted from:
Mayumi Tavalero
This charcuterie board has an assortment of cheeses, cured meats, marinated olives, roasted red peppers, cornichons, jam, fresh fruit, dried fruit, and nuts. Note: You will need a large board/tray about 24"x16" for serving, plus cheese knives.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Start with a large board or platter. Place your cheeses around the board with cheese knives.Place the small bowls/ramekins with the olives, red peppers, cornichons around the board. Place the fig jam near the brie. Next arrange the meats by folding some of them for variety and fan out others flat on the board. Place the crackers in a few spots, then place clusters of grapes. Finish filling in bare spots with the dried apricots and almonds, and lastly garnish with fresh rosemary if desired.

Cook Times

Active Prep35
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time35 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 8 ounce brie round
  • 8 ounce smoked gouda wedge
  • 8 ounce blue cheese wedge
  • 1 cup assorted marinated olive 1/2 placed in a small bowl or ramekin
  • 1 cup jarred roasted red pepper 1/2 placed in a small bowl or ramekin
  • 12 ounce cornichons drained, 1/2 placed in a small bowl or ramekin
  • 4 ounce fig jam small jar, with spoon
  • 1 ½ pound assorted cured meats
  • 12 ounce assorted crackers
  • 1 bunch red grape firm
  • 5 ounce dried apricot
  • 1 cup almonds

Optional:

  • 1 bunch fresh rosemary for garnish

Cooking Tools Required

24x18 wooden board, cheese knives, Cutting board, Kitchen towels, Sharp Knives, small spoon

Nutrition

Calories: 164kcal | Carbohydrates: 23g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 608mg | Potassium: 332mg | Fiber: 4g | Sugar: 16g | Vitamin A: 663IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 1mg

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