Chicken Picatta » Foodom

Chicken Picatta

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$32.50 Cooking Fee
Recipe by:
Mayumi Tavalero
You'll love the tart, rich taste of this Chicken Picatta. Serve with pasta or mashed potatoes with a side of steamed broccoli.
  • Cooking up to 10 servings
  • Storing
  • Clean Up
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  • Ingredients
  • Serving
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings

Instructions

  • Cut the chicken breasts in half horizontally. Put each piece between two sheets of plastic wrap and pound them to 3/8 inch thick.
  • Season cutlets with salt, pepper, and thyme; Lightly dredge chicken in flour, shaking off excess.
  • Heat a large sauté pan(s) to medium-high and add half the olive oil. Place cutlets in pan and cook for about 3 minutes per side until nicely browned, working in batches and adding more oil if necessary Remove chicken from pan(s) and reserve to a plate. Return sauté pan(s), unwashed to heat.
  • Add the chicken stock, lemon juice, and capers to the pan. Using a wooden spatula scrape up the browned bits. Add any accumulated juices from the reserved plate of chicken to the pan, then precede to reduce the sauce by half.
  • Remove pan(s) from heat and whisk in the cold butter and parsley. Return chicken to pan and turn to coat with sauce. Serve on a platter family style or plate.

Cook Times

Active Prep15
Hands-On Cook15
Total Time30 minutes
Recipe Serving Size10 servings

Ingredients

Ingredients

  • 5 boneless skinless chicken breast
  • 2 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoon dried thyme
  • ½ cup all-purpose flour
  • 6 tablespoon extra virgin olive oil divided
  • ½ cup chicken stock
  • 2 tablespoon lemon juice
  • 2 tablespoon capers drained
  • 6 tablespoon butter very cold
  • 2 tablespoon fresh parsley chopped

Cooking Tools Required

Cutting board, Measuring cups and spoons, Saute pan, Sharp Knives, Skillet, Tongs, Top Stove
Reheating/Serving Instructions
Heat in microwave on medium power until heated through.

Nutrition

Calories: 172kcal | Carbohydrates: 5g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 158mg | Potassium: 228mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg

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