| Course | Main Dish |
|---|---|
| Cuisines | Italian |
| Cooking Methods | Frying, Sautéing |
| Diets | Egg Free, Keto, Low Carb, Nut Free |
| Main categories | Ethnic Authentic, Low Calorie |
| Main Ingredient | Poultry |
Chicken Piccata
Serves: 10 servings
You'll love the tart, rich taste of this Chicken Picatta. Serve with pasta or mashed potatoes with a side of steamed broccoli.
Recipe by:
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Adjust the ingredients measurement scale here by changing this number. 10 servings
Cook Times
Cooking Tools Required
Cutting board, Measuring cups and spoons, Saute pan, Sharp Knives, Skillet, Tongs, Top StoveIngredients
- 5 boneless skinless chicken breast
- 2 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 1 ½ teaspoon dried thyme
- ½ cup all-purpose flour
- 6 tablespoon extra virgin olive oil divided
- ½ cup chicken stock
- 2 tablespoon lemon juice
- 2 tablespoon capers drained
- 6 tablespoon butter very cold
- 2 tablespoon fresh parsley chopped
Instructions
- Cut the chicken breasts in half horizontally. Put each piece between two sheets of plastic wrap and pound them to 3/8 inch thick.
- Season cutlets with salt, pepper, and thyme; Lightly dredge chicken in flour, shaking off excess.
- Heat a large sauté pan(s) to medium-high and add half the olive oil. Place cutlets in pan and cook for about 3 minutes per side until nicely browned, working in batches and adding more oil if necessary Remove chicken from pan(s) and reserve to a plate. Return sauté pan(s), unwashed to heat.
- Add the chicken stock, lemon juice, and capers to the pan. Using a wooden spatula scrape up the browned bits. Add any accumulated juices from the reserved plate of chicken to the pan, then precede to reduce the sauce by half.
- Remove pan(s) from heat and whisk in the cold butter and parsley. Return chicken to pan and turn to coat with sauce. Serve on a platter family style or plate.
Reheating/Serving Instructions
Heat in microwave on medium power until heated through.
Nutrition
Calories: 172kcal | Carbohydrates: 5g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 158mg | Potassium: 228mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg
Chicken Picatta
$30.00 cooking fee
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