Chicken Pot Pie

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$0.00 Cooking Fee
Serving Size: 6 ounces
Diets: Egg Free, Refined Sugar Free, Soy Free
Recipe adapted from:
Zeke Gluckman
Forget the frozen chicken pot pies and opt for this delicious home-cooked version. Chicken and vegetables come together in a rich gravy, topped off with a flaky pie crust.
  • Food Prep
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Preheat oven to 400 degrees. Melt butter in large sauté pan
  • Mix flour, salt and pepper in large bowl
  • Toss chicken in seasoned flour and set aside remaining flour
  • Sauté diced chicken in batches and remove to clean dish
  • Sauté celery, onions and carrots in same pan for 2 minutes
  • Mix in 2 Tablespoons of seasoned flour and sautee 2 more minutes
  • Slowly stir in 2 cups chicken broth and milk
  • Put chicken back in pan with potatoes and heat. Add frozen peas.
  • Simmer 15 min stirring occasionally
  • Meanwhile lightly flour counter and roll 2 pie crusts side by side and slightly overlap to form a rectangle so it will fit over the baking dish. 11 × 17 works well
  • Pour filling in dish
  • Stretch crust over dish
  • Bake at 400 degrees for 25 minutes

Cook Times

Active Prep15
Hands-On Cook25
Hands-Off Cook25
Passive0
Total Time1 hour 5 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 1 1/2 pound boneless skinless chicken breast diced
  • 1 cup carrot small dice
  • 1/2 cup celery small dice
  • 1 onion small dice
  • 1/3 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cup chicken broth
  • 1 cup milk
  • 2 russet potato peeled, medium dice
  • 1 cup frozen peas
  • 2 9-inch frozen pie crust defrosted

Cooking Tools Required

9x13 inch glass baking dish, Cutting board, Kitchen towels, Measuring cups and spoons, Oven, Rolling Pin, Saute pan, Sharp Knives, Top Stove
Reheating/Serving Instructions
Reheat individual servings in microwave for 60 seconds

Nutrition

Calories: 228kcal | Carbohydrates: 18g | Protein: 18g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 444mg | Potassium: 589mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2523IU | Vitamin C: 11mg | Calcium: 56mg | Iron: 1mg

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