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Rated 4.8 out of 5 based on 5 customer ratings
(6 customer reviews)

Chinese Fried Rice

Rated 4.8 out of 5 based on 5 customer ratings
(5 customer reviews)
$48.75 Cooking Fee
Serving Size: about 2/3 cup
Recipe adapted from:
Mayumi Tavalero
This simple recipe uses diced frozen vegetables for quick results, but you can easily use leftovers from your fridge.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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  • Ingredients
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5 reviews for Chinese Fried Rice

  1. Tamara Maltiel
    Rated 4.8 out of 5 based on 5 customer ratings

    Tamara Maltiel (verified owner)

    It was less greasy than what you’d get from a Chinese restaurant but very hearty

  2. Tamara Maltiel
    Rated 4.8 out of 5 based on 5 customer ratings

    Tamara Maltiel (verified owner)

    It was less greasy than what you’d get from a Chinese restaurant but very hearty

  3. Anna Brambilla
    Rated 4.8 out of 5 based on 5 customer ratings

    Anna Brambilla (verified owner)

  4. Alejandra Nahouraii
    Rated 4.8 out of 5 based on 5 customer ratings

    Alejandra Nahouraii (verified owner)

  5. Alejandra Nahouraii
    Rated 4.8 out of 5 based on 5 customer ratings

    Alejandra Nahouraii (verified owner)

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 6 people

Instructions

  • Cook rice according to package instructions. Remove from heat and let stand 5 minutes without lifting the lid. Fluff with a fork before using.
  • Heat wok or sauté pan over high heat.
  • When pan is hot add oil then the eggs, chopping them into small pieces as they cook.
  • Add the rice, breaking up any large chunks.
  • Add green onions, peas and carrots, tossing to thoroughly combine.
  • Pour soy sauce over rice mixture and continue to stir-fry until rice is uniform in color.
  • Add pepper; taste and correct seasonings.
  • Remove from heat and add sesame oil to finish.

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook25
Passive0
Total Time45 minutes
Recipe Serving Size6 people

Ingredients

Ingredients

  • 1 tablespoon avocado oil or favorite high heat oil
  • 2 egg lightly beaten
  • 2 cup long grain white rice cooked according to package directions
  • 1 tablespoon soy sauce more or less to taste
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon sesame oil
  • 1/4 cup green onion thinly sliced
  • 1/2 cup frozen peas and carrots

Cooking Tools Required

Cutting board, Measuring cups and spoons, Saute pan, Sharp Knives, Skillet, Spatula, Top Stove, Wok
Reheating/Serving Instructions
Heat in microwave, covered, on full power.

Nutrition

Calories: 282kcal | Carbohydrates: 51g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 201mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1229IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg

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