Chinese Fried Rice » Foodom
(3 customer reviews)

Chinese Fried Rice

(3 customer reviews)
$32.50 Cooking Fee
Serving Size: about 1 cup
Recipe by:
Mayumi Tavalero
This simple recipe uses diced frozen vegetables for quick results, but you can easily use leftovers from your fridge.
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3 reviews for Chinese Fried Rice

  1. Tamara Maltiel

    Tamara Maltiel (verified owner)

    It was less greasy than what you’d get from a Chinese restaurant but very hearty

  2. Tamara Maltiel

    Tamara Maltiel (verified owner)

    It was less greasy than what you’d get from a Chinese restaurant but very hearty

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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 people

Instructions

  • Place rice in a large saucepan. Add water and bring to a boil. Stir once, cover, and reduce heat to a low simmer. Cook for 18-20 minutes or until there is no water left in the pan.  Remove from heat and let stand 5 minutes without lifting the lid. Fluff with a fork before using.
  • Heat wok or saute pan over heat.
  • When pan is hot add oil then the eggs, chopping them into small pieces as they cook.
  • Add the rice, breaking up any large chunks.
  • Add green onions, peas and carrots, tossing to thoroughly combine.
  • Pour soy sauce over rice mixture and continue to stir-fry until rice is uniform in color.
  • Season with salt and pepper; taste and correct seasonings.
  • Remove from heat and add sesame oil to finish.

Cook Times

Active Prep5
Hands-On Cook10
Hands-Off Cook15
Total Time30 minutes
Recipe Serving Size10 people

Ingredients

Ingredients

  • 1 tablespoon avocado oil or favorite high heat oil
  • 4 egg lightly beaten
  • 4 cup long grain white rice don't forget to rinse the rice before cooking
  • 6 cup water
  • 4 tablespoon soy sauce if not using soy add a extra salt to enhance flavor
  • Kosher salt and freshly ground pepper to taste
  • 2 teaspoon sesame oil optional
  • 1/2 cup green onion thinly sliced
  • 1/2 cup peas if using frozen, thaw them
  • 1/2 cup carrot cooked and cubed. If using frozen, thaw them

Cooking Tools Required

Cutting board, Measuring cups and spoons, Saute pan, Sharp Knives, Skillet, Spatula, Top Stove, Wok
Reheating/Serving Instructions
Heat in microwave, covered, on full power.

Nutrition

Calories: 330kcal | Carbohydrates: 62g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 444mg | Potassium: 177mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1270IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg

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