Classic Tiramisu

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Serving Size: 1 square
Diets: Nut Free, Soy Free, Vegetarian
Recipe adapted from:
Zeke Gluckman
This traditional Italian dessert consists of coffee soaked ladyfingers layered with a whipped cream and mascarpone cheese mixture, and a dusting of cocoa powder. Note: For an adult version, add 1/4 cup rum or coffee liquor to the cooled coffee before dunking the ladyfingers.
  • Food Prep
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 8

Instructions

  • Brew coffee and pour into a 2 cup measuring cup. Sweeten with 3 tablespoons of the sugar.
  • Whip heavy cream with vanilla and the remaining sugar, until stiff peaks form.
  • Fold in the mascarpone cheese.
  • Spread a small amount of the whipped cream/cheese mixture on the bottom of baking dish.
  • Note: For an adult version, add 1/4 cup rum or coffee liquor to the cooled coffee before dunking the ladyfingers.
  • Dunk the biscuits one at a time in the coffee then lay them in the dish on top of the cheese mixture. Repeat this procedure with 1/2 of the biscuits.
  • Cover the biscuit layer with the whipped cream/cheese mixture, then repeat so you have one more layer of biscuits. You should end with 3 layers of whip cream/cheese mixture and 2 layers of biscuits.
  • Dust the last layer of whipped cream/cheese mixture with cocoa powder, covering it entirely.
  • Place in the refrigerator for 60 minutes. To serve, cut into 8 squares, lifting each piece out carefully with a thin spatula.

Cook Times

Active Prep30
Hands-On Cook0
Hands-Off Cook60
Passive0
Total Time1 hour 30 minutes
Recipe Serving Size8

Ingredients

Ingredients

  • 2 cup strong brewed coffee cooled
  • 1/2 cup granulated sugar divided
  • 7 ounce ladyfinger biscuit
  • 8 ounce Mascarpone cheese
  • 2 cup heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup rum or coffee liqueur optional

Cooking Tools Required

8x8 inch nonstick baking pan, Electric Hand Mixer, Mixing bowls, Mixing spoon, Plastic food wrap, Spatula
Reheating/Serving Instructions
Cover and store in the refrigerator. Serve chilled; plate, then dust with additional cocoa powder if desired.

Nutrition

Calories: 581kcal | Carbohydrates: 46g | Protein: 11g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 224mg | Sodium: 117mg | Potassium: 197mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1547IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg

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