| Course | Appetizer, Snack |
|---|---|
| Cuisines | American, Mexican |
| Cooking Methods | Chopping |
| Diets | Dairy Free, Egg Free, Gluten Free, Keto, Low Carb, Nut Free, Paleo, Refined Sugar Free, Soy Free, Vegan, Vegetarian, Whole 30 |
| Main categories | Everyday Food, Vegan, Vegetarian, Training Athlete |
| Main Ingredient | Vegetables |
Mexican Avocado Cilantro Sauce
Serves: 10
Serving Size: 1.5 tablespoon
This tasty creamy green sauce with avocado, cilantro, and lime goes perfectly with a Mexican and any other dinner! Keep this amazing sauce on hand and put it on everything!
Recipe by:
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Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Blender, Sharp knifesIngredients
- 1 ripe avocado ripe, skin and pit removed
- ½ cup fresh cilantro packed, leaves and stems
- ½ cup fresh parsley packed, leaves and stems
- 1 lime juiced and zested
- 2 clove garlic roughly chopped
- 2 tablespoon water
- ¼ cup extra virgin olive oil
- 1 teaspoon Kosher salt
- 1 jalapeno seeds and stem removed - save the seeds
- ½ tablespoon agave Optional - or maple syrup or other type of sweetener, all work
Instructions
- Place avocado, cilantro, parsley, lime, garlic, water, oil, salt, jalapeno, and sweetener of choice in a food processor or high speed blender. Blend until fully combined.
- Taste and adjust flavor based on preference. To make it spicier, add in the jalapeno seeds and blend again.
- Serve with chips, quesadillas, Buddha bowls, or anything else you can think of.
NOTES
- If you are skipping the sweetener altogether, err on the side of less spicy to start. The sweetness balances out the spicy heat from the jalapeno. If you don't love spicy food and you're omitting the sweetener, start with 1/2 jalapeno.
Nutrition
Calories: 88kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 237mg | Potassium: 125mg | Fiber: 2g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg
Mexican Avocado Cilantro Sauce
$5.00 cooking fee
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