| Course | Appetizer, Side Dish, Snack |
|---|---|
| Cuisines | American |
| Cooking Methods | Baking, Chopping, Roasting |
| Diets | Egg Free, Gluten Free, Kid Friendly, Nut Free, Oil Free, Soy Free, Vegetarian |
| Main categories | Comfort, Everyday Food, Freezer Meals, Kid Friendly, Vegetarian |
| Main Ingredient | Vegetables |
| Recipe Author | Jen Stone |
| Special Occasions | Passover, Rosh Hashanah, Thanksgiving |
Delectable Sweet Spaghetti Squash
Serves: 10
Serving Size: 7 oz
Craving a little sweetness without wanting candy? Try this sweet and savory spaghetti squash! If you have other types of squashes, that can work too!
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
8x8 inch nonstick baking pan, Cutting board, Measuring cups and spoons, Oven, Saucepan, Sharp KnivesIngredients
- 4 pound spaghetti squash
- 8 tablespoon salted butter
- 2 cup apple juice
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
Instructions
- Preheat oven to 400 degrees F
- Clean seeds from spaghetti squash and place in baking pan
- Slice butter into 1/4 inch slices
- Put a 2 slices of butter in each squash and scatter rest throughout out bottoms of pan
- Add apple juice to pan, add about 1 tsp of juice from pan to each squash
- Mix brown sugar, cinnamon, and nutmeg
- Sprinkle mix over all squashes.
- Roast 45 minutes
- When done, take squashes out of pan and let cool slightly
- While still warm use fork to spaghetti squash
- Optional- take liquid from pan and reduce in a pot for 3-5 minutes. Spoon sauce onto noodles.
Reheating/Serving Instructions
Serve warm And enjoy! Reheat in a skillet. Use sauce to hydrate squash. Reheat 3-5 minutes.
Nutrition
Calories: 148kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 290mg | Potassium: 57mg | Fiber: 2g | Sugar: 12g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Delectable Sweet Spaghetti Squash
$55.00 cooking fee
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