Delectable Sweet Spaghetti Squash

Serves: 10
Serving Size: 7 oz
Craving a little sweetness without wanting candy? Try this sweet and savory spaghetti squash! If you have other types of squashes, that can work too!

Recipe by: Jen Stone

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Cook Times

Active Prep5
Hands-On Cook5
Hands-Off Cook45
Total Time55 minutes
Recipe Serving Size10

Cooking Tools Required

8x8 inch nonstick baking pan, Cutting board, Measuring cups and spoons, Oven, Saucepan, Sharp knifes

Ingredients

  • 4 pound spaghetti squash
  • 8 tablespoon salted butter
  • 2 cup apple juice
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg

Instructions

  • Preheat oven to 400 degrees F
  • Clean seeds from spaghetti squash and place in baking pan
  • Slice butter into 1/4 inch slices
  • Put a 2 slices of butter in each squash and scatter rest throughout out bottoms of pan
  • Add apple juice to pan, add about 1 tsp of juice from pan to each squash
  • Mix brown sugar, cinnamon, and nutmeg
  • Sprinkle mix over all squashes.
  • Roast 45 minutes
  • When done, take squashes out of pan and let cool slightly
  • While still warm use fork to spaghetti squash
  • Optional- take liquid from pan and reduce in a pot for 3-5 minutes. Spoon sauce onto noodles.
Reheating/Serving Instructions
Serve warm And enjoy! Reheat in a skillet. Use sauce to hydrate squash. Reheat 3-5 minutes.

Nutrition

Calories: 148kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 290mg | Potassium: 57mg | Fiber: 2g | Sugar: 12g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Delectable Sweet Spaghetti Squash

$55.00 cooking fee

Meal price includes: Cooking | Storing | Clean Up
What’s not included*: Ingredients | Serving

*No time to shop? Ask the cook to buy the ingredients for you during checkout (additional fee).
Course

Appetizer, Side Dish, Snack

Cuisines

American

Cooking Methods

Baking, Chopping, Roasting

Diets

Egg Free, Gluten Free, Kid Friendly, Nut Free, Oil Free, Soy Free, Vegetarian

Main categories

Comfort, Everyday Food, Kid Friendly, Vegetarian

Main Ingredient

Vegetables

Recipe Author

Jen Stone

Special Occasions

Passover, Rosh Hashanah, Thanksgiving

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