Eggplant Meatballs with Marinara Sauce and Spaghetti

$0.00 Cooking Fee
Serving Size: 6 oz
Recipe adapted from:
Jen Stone
Savory vegetarian eggplant meatballs with a hearty marinara sauce and spaghetti. Also goes great with our Parmesan zoodles or sub miracle noodles for a low carb and gluten free version.
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